Job description:

The Wrapper Supervisor is responsible for supervising and maintaining the quality of the wrapper room and all of our egg roll wrappers. The ideal candidate must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors. This position is responsible for providing direction, training, and development of employees and to uphold our company standards.

If you would like to apply, please email your resume to GabrielBorg@rpstalent.com

Duties and Responsibilities:

Supervise all wrapping and packaging activities during 2nd shift to ensure safe, efficient, and high-quality operations.
Oversees the production and storage of egg roll wrappers
Oversee that all the equipment in the wrapper room is clean and in proper working condition, and reports any issues so that they are taken care of in a timely fashion
Maintain and ensure all areas of the wrapper room, work area and equipment are organized and clean at the end of the shift
Ensure compliance with food safety standards, including GMPs, HACCP, and SQF
Examine and inspect all items to ensure that quality specifications are upheld
Ensure product is ready and packed for scheduled production times
Ensure all finished products are counted and packed in a neat and organized way
Notifies production management immediately when any sub-standard product quality is encountered
Perform daily cleaning and sanitation duties throughout the shift
Ensure a sense of urgency from all wrapping team members
Promote and enforce a culture of safety and cleanliness on the floor
All other duties and responsibilities as assigned
Support continuous improvement efforts and offer feedback to improve processes and product flow.

Competencies & Skill Requirements

This person must understand the science behind baked goods, and they need to know how to work commercial baking equipment. They may also have to scale recipes up or down, so they’ll need to know their baking math.
This person must have a working knowledge of packaging and machine operations.
This position requires the ability to motivate and lead a team, along with strong time management and organizational skills.

Qualifications & Experience

1-2 years’ experience in a supervisory or leadership role, required.
3-5 years baking experience and knowledge required.
3-5 years packaging experience and knowledge required.
Basic math skills. Must be able to add, multiply, count and verify numbers
Attention to detail to ensure product quality and accurate documentation
Ability to multi-task, prioritize work, and respond to real-time production needs
Strong organizational and time management skills
Ability to remain calm under pressure and solve problems quickly on the floor
Proficient in basic computer use (Excel, data entry systems, email)
High school diploma or GED required
Ability to train and coach new employees on GMP standards
Able to read, write, and understand English
Working knowledge of ERP or production systems (e.g., SAP)
Experience working on or around wrapper/packaging lines is strongly preferred
Bilingual preferred

Work Environment

This is a food manufacturing facility. The environment may vary from warm to wet, to cold, to freezing, depending where you are in the plant. The environment in the wrapper room contains flour dust.
Must be able to stand, walk, kneel and bend for extended periods of time.
Occasionally required to balance or climb.
Frequently lift and/or move up to 50 pounds

Benefits:

Dental insurance
Health insurance
Vision insurance

You should be proficient in:

Food and Beverage Manufacturing
Food Safety and Quality Assurance (FSQA)
Hazard Analysis and Critical Control Points (HACCP)
Supervisory Experience
Warehouse Experience
Packaging Experience
Good Manufacturing Practices (GMP)