Job Description

Description

Saint Arnold is a small company and this position will have many different responsibilities. The main focus is to supervise personnel and carry out warehouse duties.  Below is a partial list of the activities of this position:

· Shipping: Making sure orders are being picked in an accurate and efficient manner, loaded onto trucks, and checked for accuracy again.

• Receiving: Supervises incoming shipments including grain, hops, cooperage, and other items and verifies paperwork for accuracy.

· Management: Communicating with management about day-to-day activities and issues.

• Cold Storage:  Maintaining multiple cold storages.  Manage correct beer rotation, space constraints, and cleanliness.

• Inventory: Assists with physical counts of finished beer, raw material, and swag inventory on a weekly basis. 

• Forklift: Ensuring preventative maintenance is being performed on all lifts. 

• Data Entry: Occasionally inputting data accurately in our internal system.

• Other:  Help with miscellaneous brewery tasks including maintaining warehouses and shipping areas and other projects as they arise.

• Schedule: Full-time, Monday to Friday 6am-2pm

Requirements

• Physical abilities: Must be able to handle 165 lb kegs. Must be able to work standing for 8 continuous hours.

• Must have a clean driving record

• Other:  Forklift experience is necessary.

We encourage applicants who may not meet every listed qualification to apply — your unique experience and perspective could be exactly what we're looking for.