Job Description

Description

Job Summary:

Stonewall Kitchen is currently seeking a motivated and detail-oriented Warehouse Distribution Supervisor to oversee daily operations in our grocery distribution warehouse. The operations supervisor will manage teams responsible for receiving, storing, and distributing products while ensuring accuracy, efficiency, and compliance with company standards and safety regulations. This role requires strong leadership, problem-solving skills, and a commitment to delivering excellent service.

Key Responsibilities:

• Daily Operations Management:  Oversee day-to-day activities of our warehouse staff to ensure accurate order picking, packing, and shipping of our products. Coordinate tasks and monitor performance to meet deadlines and quality standards.
• Staff Supervision and Training:  Lead a team of warehouse associates, providing guidance, training, and development. Set performance goals, conduct regular one on one reviews, and provide constructive feedback. Foster a culture of teamwork, safety, and continuous improvement.
• Inventory Control:  Ensure accurate inventory levels though accurate picking and receiving process. Troubleshoot discrepancies and implement corrective actions as needed.
• Safety and Compliance:  Maintain a safe working environment by enforcing safety protocols and conducting regular safety      checks. Ensure compliance with OSHA and company-specific safety and quality standards. Provide training and resources to team members to promote safe practices. In addition, conducting daily aisle audits ensure our facility to clean of any type of debris, damage, or safety opportunities. 
• Performance Metrics:  Track and report on key performance indicators (KPIs) such as order accuracy, productivity, and on-time shipping. Identify areas for improvement and implement strategies to increase efficiency and reduce errors.
• Seasonal Preparation:  Collaborate with leadership on staffing and training in preparation for seasonal demand surges. Facilitate onboarding for temporary staff and support seamless integration with the regular team.
• Problem-Solving and Continuous Improvement:  Address operational issues as they arise and proactively seek opportunities for process improvement. Work closely with cross-functional teams to implement lean and efficient practices.

 Stonewall Kitchen is an EEO employer.  

Requirements

Qualifications:

• High school diploma or equivalent; Bachelor’s degree in business, or a related field preferred.
• 4+ years of experience in a warehouse, distribution, or logistics role, preferably in the food or medical industry. 
• Previous supervisory experience in a warehouse or distribution setting.
• Strong understanding of warehouse operations, inventory control, and logistics principles
• Excellent leadership and communication skills.
• Proficiency with warehouse management systems (WMS) and Microsoft Office Suite.
• Knowledge of OSHA safety standards and best practices in a warehouse environment.

Skills and Abilities:

• Strong organizational and time-management abilities.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Analytical and problem-solving skills with a continuous improvement mindset.
• Physical ability to perform warehouse tasks as needed (e.g., lifting, bending).

Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.