Job Description

2nd Shift - 1pm - 9:30pm, Monday - Friday, OT as required

Shift Premium of +$1/hr.

Job Summary:

This role is responsible for accurately picking orders and performing shipping and receiving functions in a food manufacturing environment while ensuring compliance with all food safety programs, GMPs, and company procedures.

Job Responsibilities:

• Daily equipment checks.       
• Unloading inbound freight. 
• Loading outbound freight.
• Stock rotation.
• Warehouse housekeeping.
• Picking orders.
• Perform all other duties as assigned.

Education and Experience:

• Forklift experience is preferred.

Required Skills/Abilities: 

• Must be able to work on own without direct supervision.
• Must be accurate when picking orders.
• Ability to pay close attention to the details. 
• Capable of following directions given. 

Physical Requirements: 

• Occasional reaching, kneeling, and squatting
• Must be able to work in cooler environment (temps between 26-40 degrees)
• Must be able to lift 60lbs