Maintenance Technician - Level 3 – 3rd Shift

Location: Nashville, TN Shift: 3rd Shift, 5:00 PM – 5:30 AM, 2-2-3 rotating schedule Pay: $32.00 – $34.05/hour, based on experience Industry: Food Manufacturing (GMP Facility)

About the Role

We are seeking an experienced Maintenance Technician to join our 3rd shift team in a fast-paced, GMP-regulated food manufacturing facility in Nashville, TN. This role is responsible for maintaining, troubleshooting, and repairing production equipment — including conveyors, automated canning machinery, and PLC-controlled systems — to ensure maximum uptime, product quality, and food safety compliance.

This is a great opportunity for a hands-on technician who is comfortable working independently overnight and enjoys solving complex electromechanical and controls issues in a live production environment.

Schedule

3rd Shift: 5:00 PM – 5:30 AM
Monday - Friday (Ocassional weekends)
Must be available for occasional overtime or schedule flexibility to support production needs

Key Responsibilities

Perform preventive, predictive, and reactive maintenance on production equipment, including conveyors and automated canning lines
Troubleshoot and repair mechanical, electrical, and controls issues to minimize downtime
Diagnose and resolve issues with photo eye and camera sensor systems integrated through Allen Bradley PLC programs
Monitor, adjust, and troubleshoot Servo drives and VFDs (Variable Frequency Drives)
Read and interpret PLC logic (Allen Bradley) to identify faults and support troubleshooting; make minor program adjustments as needed
Read electrical schematics, mechanical drawings, and equipment manuals to support repairs and installations
Perform routine inspections and document maintenance activities in a CMMS or equivalent tracking system
Maintain compliance with GMP, food safety, and sanitation standards at all times
Respond quickly to equipment breakdowns during production to reduce downtime and product loss
Collaborate with production, quality, and engineering teams to support continuous improvement initiatives
Maintain a clean, organized, and safe work area in accordance with plant safety policies
Assist with equipment installations, upgrades, and changeovers as needed

Qualifications

2+ years of industrial maintenance experience, preferably in food/beverage manufacturing or another GMP-regulated environment
Hands-on experience with conveyors and automated packaging/canning equipment
Working knowledge of Allen Bradley PLC systems (troubleshooting required; programming experience a plus)
Experience with photo eye and camera-based sensor systems
Experience troubleshooting Servo drives and VFDs
Strong understanding of electrical, mechanical, pneumatic, and hydraulic systems
Ability to read electrical schematics and technical drawings
Ability to work independently overnight with minimal supervision
Strong problem-solving skills and ability to perform under time pressure during downtime events
High school diploma or equivalent required; technical/trade school certification preferred

Physical Requirements

Ability to lift up to 50 lbs
Ability to stand, walk, bend, kneel, and climb for extended periods
Ability to work in a food production environment (varying temperatures, wet/dry conditions, noise levels)
Comfortable working at heights and in confined spaces as needed, with proper safety equipment

What We Offer

Competitive pay: $32.00–$34.50/hour based on experience