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Job Description
As posted by the hiring company
Job Overview:
Overview
We are seeking an Offshore Utility to support night shift galley operations in an offshore environment. This position is responsible for meal preparation, baking, stocking, sanitation, and maintaining a clean, safe, and audit‑ready galley.
Key Responsibilities
- Prepare and serve meals and breakfast for day and night shifts, including bulk and individual portions
- Maintain fresh salad bar items daily and support baking rotation (pies, cookies, pastries)
- Follow standardized recipes and food safety procedures
- Coordinate baking with delivery schedules
- Properly store, label, date, and rotate food and ingredients
- Assist with grocery handling and storage on delivery days
- Restock water stations, beverages, and galley supplies
- Operate, clean, and maintain commercial kitchen equipment
- Perform general galley housekeeping and waste disposal
- Complete required Job Safety Analysis (JSA) documentation
- Support end‑of‑hitch deep cleaning (vents, walls, steam lines)
Qualifications
- Prior food service, galley, or commercial kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work independently during night shift
- Strong teamwork and communication skills
Physical Requirements
- Offshore work environment with rotating hitches and shared living quarters.
- Ability to stand and work on feet for extended periods of time.
- Ability to lift, carry, push, or pull items weighing up to 50 pounds
- Ability to perform repetitive tasks, including bending, stooping, kneeling, reaching, and manual handling of equipment and supplies.
- Ability to safely operate commercial kitchen equipment and work in hot, wet, and confined galley conditions.
- Must be capable of complying with all applicable safety rules and procedures.
Crew Change: Long Beach, California
Schedule: 14x14 Rotation, consisting of 12 hour work shifts, living on the platform during your entire hitch in shared living quarters
