Job Description

Description

Role and Responsibilities:

• Perform daily visual walk around inspections of all equipment to observe for unsafe acts or conditions. Proactively address hazards so that we may provide a safe working environment for all employees.
• Ensure all employees adhere to company safety procedures and regulations, including lockout/tag out.
• Ensure all products meet customer quality standards
• Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
• Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area.
• Performs other duties as assigned

Requirements

Preferred Qualifications and Education Requirement

• High School Diploma or GED Certificate
• Previous experience in a food production environment
• Ability to assist operators in problem solving while exercising considerable judgment and have the ability to meet or exceed the production process
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.

Why Choose Ruprecht?

• An On-site Café Where Breakfast and Lunch are Served Daily
• Community Involvement
• Company-paid Life Insurance
• Competitive Salary
• Employee Assistance Program
• Employee discount of Ruprecht Product
• Employee Referral $300 each
• Employee Recognition Programs
• Excellent low-cost Medical, Dental, and Vision Insurance
• Opportunity for Advancement
• Weekly Pay
• 401k with match