Job Description

Responsibilities:

• Coordinate the preparation of syrup batches with the needs of the production lines.
• Operate metering systems for water and liquid sugar.
• Understand mixing, piping and valve systems for 23 batching tanks.
• Clean and sanitize tanks, pumps, hoses, and equipment.
• Maintain accurate records of lot numbers and batching.
• Requires working with other lab technicians, line foreman, and production schedulers.
• Responsible for Food Safety and Food Quality
• Other duties as assigned 

 Requirements: 

• Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank. 
• Ability to climb stairs numerous times during the shift. 
• High school education.
• Affinity toward mathematics and problem solving. 
• Ability to pass pre-employment math test