Job Details:

Must submit a resume to be consider.

SUMMARY

This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible.

This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing.

Key Responsibilities

Checking daily production orders to ensure fulfillment of customer orders.
Ensuring every position is filled before start-up of production line.
Overseeing Team Member meeting, morning exercises and job rotation in order to facilitate ergonomics.
Ensuring all machinery is performing to the highest standard possible.
Ensuring all workstations have passed USDA Inspection.
Promoting safety on a daily basis as well as through monthly safety meetings.
Ensuring accurate shipments, rotation of inventory, and proper coding of products.
Knowing and communicating company benefits and compensation policies to Team Members.
Providing encouragement to Team Members in order to build the best team possible.
Performing the human relations functions such as training, retaining, and counseling on personal and professional problems.
Overseeing various processing operations and working with other supervisors in solving problems.
Keeping records of reworked or returned product.
Providing continuous education on the importance of quality.
Performing other responsibilities as the need arises.
Food safety and quality focus; ensuring compliance with HACCP and monitoring Critical Control Points (CCPs)
Enforcing good manufacturing practices (GMPs) and Sanitation Standard Operation Procedures (SSOPs)
Monitor Key Performance Indicators (KPIs), such as efficiency (OEE), waste and output to meet production goals.
Lead with initiatives to keep the work areas clean and organized.
Conduct a Level 1 LMOS Meeting prior to start of the shift

REQUIREMENTS

Education

High school diploma; education beyond high school including special training, vocational school and/or college courses is preferred.

Experience

1 year of supervisory experience; preferable in a food manufacturing environment.

Computer Skills

Basic computer skills helpful.

Communication Skills

Strong communication skills.

Supervisory

This position is responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities.

Travel

1–5 trips per year.

Priority consideration will be given to applicants at this facility, as well as priority for internal candidates impacted due to plant closure or job elimination.

Relocation Assistance Eligible:

Yes

Work Shift:

B Shift (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.