Job Description

**Hungry for a career that’s as rewarding as it is delicious? **

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire BakeriesCultureHealth & WellnessWork-Life BalanceFinancial SecurityGrowth & DevelopmentFlexibility & SupportRecognition & Rewards

About the Role

Senior Manager, Food Safety & Quality Assurance (FSQA)assigned bakery location(s)

Shift & Schedule

Shift:

Hours:

Weekend Availability:

Compensation

Salary Range:

Core Accountabilities (What You’ll Be Doing)

• Lead and govern food safety and quality programs to ensure compliance with FDA, USDA, and applicable regulatory requirements
• Own and maintain GFSI/BRCGS certification, audit readiness, customer audits, and third-party inspections
• Drive continuous improvement using FSQA KPIs, environmental monitoring, microbiological trends, and corrective actions
• Develop and sustain Food Safety Plans, including HARPC, GMPs, allergen controls, sanitation, and preventive controls
• Champion a strong food safety culture through engagement, education, accountability, and SIFIRI practices
• Build, lead, and develop high-performing FSQA teams through coaching, staffing, and performance management
• Partner cross-functionally with Operations, R&D, Customers, Regulatory Agencies, and Suppliers to elevate food safety outcomes

Minimum Qualifications (What You Bring to the Table)

• Bachelor of Science degree in Microbiology, Chemistry, Food Technology, or related discipline
• 10+ years of food manufacturing or quality experience, including multi-site leadership
• 5+ years of comprehensive food safety experience in a manufacturing environment
• Extensive hands-on experience with HACCP, HARPC, GMPs, and FDA and/or USDA regulations
• PCQI certification
• Strong statistical analysis, interpretation, and reporting skills
• Exceptional written and verbal communication skills

Preferred Qualifications (Extra Ingredients for Success)

• HACCP certification (FDA or USDA)
• GFSI certification (BRCGS preferred)
• Experience leading BRC, GFSI, FDA, or USDA audits
• Experience supporting organic, non-GMO, kosher, and halal certifications
• Proven success leading environmental monitoring and pathogen control programs

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.