Job Description

Slicing Supervisor

Job Summary

The Slicing Line Supervisor leads daily slicing operations, coordinating team members, supporting machine performance, and maintaining product flow. This role is hands-on and responsible for troubleshooting issues, reducing downtime, and ensuring compliance with food safety standards.

Key Responsibilities

• Supervise slicing operations, staffing, and workflow
• Monitor line efficiency, output, and downtime; adjust as needed
• Support operation and troubleshooting ofequipment (GEA slicers / Multivac preferred)
• Perform minor mechanical adjustments and coordinate with maintenance
• Ensure proper product loading, alignment, and quality standards
• Enforce FDA, food safety, and internal compliance standards
• Train and support team members to maintain efficient, consistent operations
• Identify and resolve production issues to reduce waste and rework
• Maintain clean, safe, and organized work areas

Qualifications

• Experience in manufacturing or packaging required
• Prior supervisory or lead experience preferred
• Mechanical aptitude with ability to troubleshoot equipment
• Familiarity with **GEA slicers or Multivac systems **is a strong plus
• Knowledge of **FDA and food safety standards **preferred
• Strong communication and team leadership skills
• Spanish speaking is a plus

Requirements

• High School Diploma or GED
• Ability to stand for extended periods and work in cold environments
• Ability to work in a fast-paced production setting