Job Description

Seasoning Operator

Location: Hanover, Pennsylvania

Shift: B or D Shift | 7:00 PM - 7:00 AM on a rotating AWS schedule (4 days on, 4 days off)

Starting Pay: $20.45/hour + $2.00 Shift Differential

HOW YOU WILL MAKE HISTORY HERE…

As a Seasoning Operator, you will play a key role in delivering high-quality products by ensuring seasoning is applied accurately and consistently to meet quality standards. Your attention to detail, equipment expertise, and commitment to food safety help maintain efficient production flow while supporting product quality and customer satisfaction.

WHAT YOU WILL DO…

• Follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), food safety requirements, and all workplace safety regulations.
• Maintain seasoning equipment with the correct seasoning blends at appropriate inventory levels.
• Monitor seasoning application rates and make adjustments to ensure products meet established quality standards.
• Identify, troubleshoot, and resolve seasoning equipment issues to minimize downtime.
• Properly assemble, disassemble, clean, and sanitize seasoning line equipment.
• Perform product changeovers and line cleanups, including allergen, Kosher, and chemical sanitation procedures.
• Set up seasoning equipment and prepare production lines for operation.
• Complete required documentation and production records related to seasoning process monitoring.
• Perform minor equipment adjustments, troubleshooting, and preventative maintenance activities.
• Retrieve supplies and seasoning materials from warehouse locations as needed.
• Support Research & Development (R&D) activities by assisting with new seasoning trials and product testing.
• Sanitize seasoning tumblers, scales, and associated equipment.
• Calibrate load cells and assist with scale calibration to ensure accurate seasoning application.
• Monitor product quality and make operational adjustments to ensure compliance with Quality Assurance specifications.
• Verify and test level sensors, no-seasoning laser sensors, and other monitoring devices using calibration tools.
• Utilize operator interface panels to perform drop tests, adjust seasoning settings, and operate equipment effectively.
• Maintain a clean, organized, and safe work area in accordance with 5S and housekeeping standards.
• Perform additional duties as assigned.
• Work overtime as required to support production needs.

WHO YOU WILL WORK WITH…

• Production Team Members
• Packaging Operators
• Quality Assurance Team
• Research & Development (R&D) Team
• Maintenance Technicians
• Warehouse Team Members
• Production Supervisors
• Food Safety and Sanitation Teams

WHAT YOU BRING TO THE TABLE… (MUST HAVE)

• Ability to safely operate manufacturing and seasoning equipment.
• Strong attention to detail and commitment to product quality and food safety.
• Ability to follow written procedures, production specifications, and safety guidelines.
• Basic mechanical aptitude and troubleshooting skills.
• Ability to complete accurate production documentation and records.
• Ability to work independently and as part of a team.
• Ability to perform physical job requirements, including standing, walking, lifting, bending, reaching, pushing, and pulling throughout the shift.
• Ability to work in a fast-paced manufacturing environment.
• Willingness to work overtime as business needs require.

IT WOULD BE GREAT IF YOU HAVE… (NICE TO HAVE)

• High School Diploma or GED.
• One (1) year of production or manufacturing experience.
• Experience operating food processing, seasoning, or packaging equipment.
• Experience performing equipment setups, changeovers, and sanitation activities.
• Knowledge of GMPs, food safety standards, allergen controls, and sanitation procedures.
• Experience with equipment calibration, preventative maintenance, and troubleshooting.
• Experience supporting product trials, testing, or continuous improvement initiatives.

Physical & Work Environment

• Continuous standing, hand use, vision requirements, and communication throughout the shift.
• Frequent walking, carrying, reaching, pushing, pulling, bending, twisting, and manual material handling.
• Occasional climbing and ladder use.
• Ability to lift up to 10 pounds continuously, up to 25 pounds frequently, and up to 50 pounds frequently.
• Heavier lifting may be required with assistance.
• Regular exposure to moving mechanical equipment and loud manufacturing environments.
• Frequent exposure to wet and humid conditions.
• Occasional exposure to elevated work areas, airborne particles, and cleaning chemicals.