Job Description

Job Description

• Supervise daily sanitation operations, including cleaning, sanitizing, and inspection of equipment, production areas, storage areas, docks, breakrooms, restrooms, and other assigned facility areas.
• Lead, coach, train, and hold sanitation associates accountable for performance, attendance, safety, and quality of work.
• Assign daily tasks and ensure sanitation schedules are completed accurately and efficiently.
• Monitor sanitation procedures to ensure compliance with company policies, GMPs, food safety standards, OSHA requirements, and applicable regulatory requirements.
• Conduct routine inspections of work areas and equipment to verify cleanliness and sanitation effectiveness.
• Ensure proper use, handling, labeling, and storage of chemicals and cleaning supplies.
• Maintain sanitation records, cleaning logs, chemical usage records, inspection reports, and corrective action documentation.
• Partner with operations, quality, maintenance, warehouse, and safety teams to address sanitation concerns and facility needs.
• Investigate sanitation issues, identify root causes, and implement corrective actions.
• Support internal, customer, third-party, and regulatory audits as needed.
• Ensure sanitation equipment is properly maintained and report maintenance concerns promptly.
• Monitor inventory levels of sanitation supplies, PPE, chemicals, and cleaning tools.
• Enforce safe work practices and ensure associates use required PPE.
• Assist with onboarding, training, coaching, counseling, and performance feedback for sanitation team members.
• Communicate shift updates, sanitation concerns, staffing needs, and operational issues to management.
• Promote a clean, safe, organized, and respectful work environment.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Required Qualifications

High school diploma or GED required.
Prior sanitation, warehouse, manufacturing, distribution, or food production experience preferred.
Previous lead or supervisory experience preferred.
Knowledge of GMPs, food safety, sanitation procedures, chemical safety, and workplace safety standards preferred.
Ability to read and follow cleaning procedures, safety instructions, chemical labels, and written work instructions.
Strong leadership, communication, organization, and problem-solving skills.

Company Description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.