Job Description

Position Purpose and Objectives
Under direction of department supervisor or manager, performs the cleaning and sanitization of the facility.

Essential Job Functions
 -    Compliance with all cGMP and SOP’s.
 -    Communicates with Management and Supervisors as to the status of any potential safety issues.
 -    Clean, sanitize and maintain excellent standards for facility.
 -    Perform general cleanup in all areas of the facility as directed.
 -    Handle emergency cleaning and upkeep requests.
 -    Report inventory & equipment problems to appropriate personnel.
 -    Operate and maintain basic cleaning equipment.
 -    Perform other related duties incidental to the work described herein.

Knowledge, Skills, and Abilities Required
 -    Maintain facility and equipment according to the highest standards of cleanliness, safety and regulated food production standards cGMPs.

Supervisory Responsibility
 -    None.

Working Conditions
 -    Strong interaction with Maintenance Manager, Production Manager and Supervisors.

Minimum Qualifications
 -    2 years janitorial experience.
 -    Must conform to all quality standards of the company.
 -    Frequent lifting of up to 30 lbs.
 -    Ability to stand for up to 8 hours.
 -    Work frequently in a wet/humid & slippery environment.
 -    Able & willing to work overtime and weekends as needed.
 -    Ability to take initiative and work without close supervision.
 -    Must be reliable and have a strong work ethic.
 -    Knowledge in the use of cleaning supplies & chemicals and capable of comprehending additional training in sanitation & safety regulations.

Success Factors
 -    Self-Motivated, works well under stressful conditions, works well with diverse teams.

Benefits
-    Retirement plan 401(k) - 401(k) matching

-    Dental insurance

-    Health insurance

-    Life insurance

-    Vision insurance

-    Paid time off