Job Description:
Ideally, Bachelor’s degree Food Science, Engineering, Chemistry or equivalent
Experience in a Food Manufacturing environment working in Quality, Food Safety, Engineering and/or Product/Process development
Developing and updating all paperwork/systems to be complaint to global standards
Supporting operations with incident management, troubleshooting and conduct food safety risk assessments as part of hold and release
Driving continuous improvement and execute quality projects in close collaboration with other teams
Work with diverse and talented Associates, all guided by The Five Principles.
Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
A strong focus on learning and development support from day one, including access to our in-house Mars University.
An industry competitive salary and benefits package, including company bonus.