Job Description

The QA Technician is responsible for upholding all corporate and plant-specific Food Safety, Quality, and Laboratory programs to ensure the production of safe, high-quality products. Reporting directly to the QA Manager, the QA Technician supports daily manufacturing operations by conducting testing, maintaining records, troubleshooting activities, and continuously improving food safety and quality systems within the facility.

**Detailed Description

**

• Ensure all food safety and quality standards are consistently met throughout the facility.
• Assist in batching chemicals and ingredients for production.
• Calibrate lab and in-line equipment to ensure accurate analytical results.
• Collect in-process and finished product samples.
• Conduct standardized qualitative and quantitative tests to ensure products meet specified standards; perform aseptic sampling and testing to detect microbiological organisms.
• Follow established Good Documentation Practices (GDP) to document all quality and laboratory test results.
• Identify deficiencies or deviations and initiate appropriate follow-up actions.
• Collaborate with cross-functional teams to investigate, troubleshoot, and resolve non-conformances and quality deficiencies.
• Review food safety and quality records for accuracy and completeness
• Actively participate in facility-based teams (Safety, Food Safety, Food Quality, etc.)
• Perform additional duties as assigned by management.

You should be proficient in:

• Food Safety and Quality Assurance (FSQA)
• Quality Control Experience