Minimum Requirements:
- High School diploma or GED required
- Flexibility to work various shifts, including weekends or holidays, as needed
-Ability to work in a fast-paced production environment and handle multiple tasks
Additional Skills:
- Previous QA/QC or food manufacturing experience a plus
- Familiarity with HACCP, GMP, SQF, or similar food safety programs
- Strong attention to detail and organizational skills
- Basic computer skills (e.g., MS Office, data entry systems)
Work Environment
- Manufacturing/plant setting with exposure to food ingredients and industrial equipment
- Standing, walking, lifting (up to 30 lbs), and wearing PPE for extended periods may be required
Right Place for You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Learn more about working at Smucker:
Our Continued Commitment to Ensuring a Workplace for All
Follow us on LinkedIn®
The Right Place for You
We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.
Stay connected with us on LinkedIn®
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.