Job Description

This position will interface with Manufacturing, Product Development, Global Sourcing, and other departments within the company. The successful candidate will have experience with Food Preservation techniques and Better Process Control.

• Supervise QA shift employees and direct their daily work processes.
• Insure conformance to specifications for all finished product
• Perform Quality Assurance testing, record results, and complete required paperwork in a timely manner
• Develop the sensory capability to distinguish differences in flavors of various coffee samples
• Maintain quality assurance standards and procedures (including testing procedures, data collection and product traceability).
• Analyze problems related to out-of-tolerance quality, rejects and inadequate control.
• Write or refine policy and procedures relative to quality control programs.
• Manage Allied product testing program including organoleptic evaluation of various types of products.
• Actively participate in the cupping process and evaluation of product quality
• Serve as ISO Internal Audit Coordinator and perform other ISO duties as assigned
• Assist in risk analyst, ISO, SQF and customer audits
• Assist with root cause analysis
• Perform other duties as assigned.