Job Description

Collect product samples according to established sampling procedures and quality standards. Accurately document and report test results.Ensure compliance with food safety, quality, and company procedures.

• Prepare and verify Certificates of Analysis (COAs).
• Help maintain quality laboratory operations, including inventory of laboratory supplies and reporting material shortages.
• Ensure compliance with food safety, quality, and company procedures.
• 1–3 years of quality inspection or quality control experience in a food manufacturing environment.
• Understanding of food safety and quality standards.

You should be proficient in:

• Quality Inspection Experience
• Food Safety and Quality Assurance (FSQA)