Job Description

Position:                             Quality Control Technician – 2nd shift RQH

Department:                       Quality Control PM 

Hours:                                 3:00 p.m. – shift end (hours may vary)

Entry Rate of Pay:             $20.00/hour + $1.00/hour shift premium.

Request Foods believes that each employee makes a significant contribution to the success of our company.  That contribution includes, but is not limited to, the assigned responsibilities.  This position description is designed to outline primary duties, qualifications and job scope but does not limit the individual or the organization only to the work identified.  It is Request Foods expectation that each member will offer his/her services wherever and whenever necessary to ensure the success of the organization.

Key Responsibilities:

• Including, but not limited to:

• Hourly line audits

1. Monitor and verify correct packaging area parameters are met (i.e. code dates, packaging, labels, etc.)
2. All duties include detailed and accurate information tracking and documentation per standardized procedures
   1. Net weight monitoring

• Monitoring kitchen activities
• Operational sanitation audits 
• Hazard Analysis & Critical Control Point (HACCP) monitoring in areas of responsibility 
• Sample collection as appropriate
• Communication of issues from shift to shift, department to department
• Equipment calibration/verification

Required Qualifications/ Education/ Skills

Personal Qualities/ Characteristics

• Ability to read and write English.
• Strong Communication skills; ability to understand and verbally express ideas and instructions effectively.
• Ability to work effectively and efficiently with others.
• Ability to prioritize, follow instructions and follow-through to achieve results.
• High level of personal initiative, self-driven, action and results oriented.
• Excellent interpersonal skills, team player, generates enthusiasm, builds effective working relationships at all levels.

Physical Activities Required – The physical activities described here are representative of those that must be met by a member to successfully perform the essential functions of the job. 

• Extensive standing and walking        
• Vision and talking
• Lifting up to 50 lbs 
• Climb and balance

Job Environment

• Manufacturing environment working in coolers and freezer occasionally with most work in normal temperature area.
• Work with refrigerated, frozen and hot products.
• Wet environment (full wash down production area).