Job Focus:Ensure that all GMPs and HACCP policies are being completed and documented on a daily basis and that all products being produced meet our company quality standards.
Shifts:Variable, depending on production and company needs.
Overtime:As necessary.
Description of Work Place:
The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that at times can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
Description of Job tasks:
Physical Requirements:
Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.
Requires prolonged standing during work hours.
Requires stooping, kneeling, bending and reaching.
Must work in noisy and crowded environments.
Must work in and around fumes and odors.
Must be able to stand for long durations per shift
Must work in lower temperature environment (35°-45° F)
Safety Clothing/Equipment:
Tools Used:Tape Gun, Scissors
Qualifications for Job: