Job Description

About Request Foods, Inc.

Founded in 1990, Request Foods is a privately held, family-owned and operated frozen food manufacturer located in Holland, MI. We produce, package, and ship an assortment of frozen food entrees for Private Labels and National Brands for both the retail and food service markets. Our mission is to honor God in all we do, to help people develop, to pursue excellence, and to grow profitably.

Position Details

• 2:00pm - Shift End (hours may vary)
• Monday - Friday + Saturday Availability 

Specific Responsibilities:

• Provide leadership to develop the Quality Team’s food safety and quality knowledge as well as their overall skills and abilities.
• Assign and monitor team’s work activities based on production schedules.
• Ensure a safe work environment for all employees.
• Identify food safety and/or quality deficiencies and take appropriate action.
• Communicate all issues, concerns, and exceptions to normal operating procedures to immediate supervisor.
• Monitor production work methods to ensure they meet customer, USDA, and FDA requirements.
• Regulatory point of contact.
• Submit required product/facility reports as needed.
• Maintain compliance with all product safety standards (HACCP, GMP’S, SSOP’S).
• Review and maintain food safety and quality documentation.

Required Qualifications:

• Associates degree in a science discipline, or equivalent experience.
• Three plus years of food industry leadership experience.
• Excellent interpersonal and communication skills.
• Able to work independently with various software.  
• Knowledge of USDA and FDA regulations and required documentation.
• Exceptional attention to detail.