Job Description

Quality Assurance Technician

The Quality Assurance Technician is responsible for meeting all the Safe Quality Food Standards.

Duties and responsibilities

• Collect swab results

• Enter results into data base

• Review results to ensure compliance with specifications

• Provide feedback to operators and manufacturing mangers regarding non-conforming products and

   packaging

• Communicate results according to established communication methods

• Ensure that assigned area is clean at all times following established cleaning and sanitation practices

• Informs Quality and Production Manager of any food safety problems

• Adhere to all Standard Operating Procedures and job instructions

• Take corrective actions when measures are out of specification

• Take and document required process, quality measures

• Meet or exceed established targets

• Adhere to the company’s Good Manufacturing Practices (GMPs) and the general food safety

   standards of BRC.

• Responsible for routine cleaning and general maintenance of the workspace as assigned.

• Responsible to verify all product produced by TruFoodMfg is into customer specification.

• Responsible for verifying production process meet company and customer standards. (Brix,

   Moisture, etc.)

• Perform other related duties as assigned, alerting team leaders and managers of idle time.

Qualifications

• Two years of production team experience preferred

• Must have a High School degree/GED or equivalent education

• Bilingual in Spanish & English  

• Strong verbal communication skills

• Mathematical aptitude

Working conditions & Physical Requirements

• Physical dexterity

• Ability to regularly use ladders and stairs

Qualifications