Job Description

The Quality Assurance Technician is responsible for meeting all the Safe Quality Food Standards.

Duties and responsibilities

• Collect swab results
• Enter results into data base
• Review results to ensure compliance with specifications
• Provide feedback to operators and manufacturing mangers regarding non-conforming products and packaging
• Communicate results according to established communication methods
• Ensure that assigned area is clean at all times following established cleaning and sanitation practices
• Informs Quality and Production Manager of any food safety problems
• Adhere to all Standard Operating Procedures and job instructions
• Take corrective actions when measures are out of specification
• Take and document required process, quality measures
• Meet or exceed established targets
• Adhere to the company’s Good Manufacturing Practices (GMPs) and the general food safety standards of BRC.
• Responsible for routine cleaning and general maintenance of the workspace as assigned.
• Responsible to verify all product produced by TruFoodMfg is into customer specification.
• Responsible to verify production process meet company and customer standards. (Brix, Moisture, etc.)
• Perform other related duties as assigned, alerting team leaders and managers of idle time.

Qualifications

• 2-3 years of production team experience is preferred
• Must have a High School degree/GED or equivalent education
• Ability to read and write English
• Strong verbal communication skills
• Mathematical aptitude

Qualifications