Overview
We are seeking a dedicated and detail-oriented Quality Assurance Technician to join our 3rd-shift food manufacturing team in Fort Myers, FL. In this role, you will play a crucial part in ensuring our bakery and sauce products meet strict food safety and quality standards. If you have experience in food production QA and a keen eye for detail, we want to hear from you!
Responsibilities
Conduct thorough quality inspections of incoming raw materials, in-process bakery/sauce lines, and finished goods (checking weight, size, color, moisture, and packaging/code dates).
Perform routine analytical testing (pH, salt, Bostwick viscosity) and sensory evaluations to ensure compliance with company specifications.
Conduct pre-op sanitation inspections and collect environmental, ATP, and microbial swabs.
Verify HACCP Critical Control Points (CCPs), conduct GMP floor audits, and review incoming Certificates of Analysis (COAs).
Document inspection results in SAP and IQS, place non-conforming materials on hold, and notify production leadership of any defects.
Coach and train production team members on quality and food safety standards as needed.
Qualifications
1–2 years of experience in a food, beverage, or pharmaceutical manufacturing QA role preferred.
Strong understanding of GMPs, HACCP, and FDA/USDA food safety standards.
Proficient with precision measuring instruments and basic computer systems (Excel, Word; SAP or IQS experience is a plus).
Strong verbal and written English communication skills and basic data analysis ability.
Ability to lift up to 50 lbs, stand/bend/reach throughout an 8-to-11.5-hour overnight shift, and work comfortably in a refrigerated environment (40°F–45°F).
You should be proficient in:
Machines & technologies you'll use: