Job Description

This position is for a Quality Assurance Technician role for one of our production facilities. The Quality Assurance Technician position is a key position that spans responsibility for testing and insuring the quality and safety of raw materials and finished products during the pre-operational and operational processes of food production in our facilities. This position is responsible for participating in the SQF, HACCP and FSMA Food Safety Systems including pre-requisite programs and audits, (internal and external) to measure compliance with QA and Food Safety and Quality Standards and Regulations.  

Essential Functions:

• Primary focus is to observe the production line and monitor operations for compliance with policies and procedures of QA and Food Safety including, but not limited to, Allergen Control, GMP, SOP, SSOP, HACCP, Environmental Sampling, and Pest Control.
• Responsible for compliance to product specifications and food safety requirements (product formulation, weights, bake quality, packaging, proper label application, allergen control, etc.).
• Provide necessary support to operations to ensure consistency and maintenance of high-quality products as well as proper food safety and safety performance. 
• Communicates closely and effectively with the Quality and Food Safety Manager, Production, Purchasing and R&D regarding acceptance, rejection and disposition of raw materials and finished products.
• Participate in regulatory and company pre-requisite programs and audits (both internal and third party) to support company and customer QA programs.
• Performs sensory evaluation and analysis of raw material samples, finished goods samples and retention samples. 
• Assists with the Sanitation Program by monitoring the hygienic status of the production facility and communicating needs with sanitation staff. 
• Works closely with third party laboratories to ensure satisfactory completion of testing, as needed. 
• Develop and implement other key Food Safety and Quality initiatives as identified by department and/or company leadership.

Required Skills:

• Strong written and verbal communication skills.
• Advanced critical thinking and problem-solving skills.
• Superior proofreading, organizational, time management and analytical skills.
• Knowledge of food product development and processes, food safety and allergens.
• Ability to multitask and thrive in a fast-paced environment.

Required Education & Experience:

• High School Diploma or Equivalent
• Bachelor’s degree in Food Science or Technology, Biology, Microbiology, Chemistry or related field is preferred.
• 5 years’ experience in food manufacturing setting.
• Knowledge of SQF, HACCP, and FDA food regulations and documentation requirements is preferred.

Physical Requirements:

• Bending, reaching, twisting, and stooping.
• Ability to lift up to 50 pounds.
• Ability to walk or stand for extended periods of time.
• Will have exposure to gluten, peanuts, and tree nuts.

WHY DELALLO

You’ll be working in an environment with an abundance of opportunities to learn the production business and be afforded other career growth opportunities.  You will work with an amazing team that helps and supports one another to make sure that the job gets done and done right.

COMPENSATION

• Competitive wages
• Bi-weekly pay
• 401k with company match

TIME OFF

• Paid time off (can be cashed out in lieu of time off, if desired)
• Paid holidays off: New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas

HEALTH INSURANCE & ANCILLARY BENEFITS (available after 14 days for full time employees)

• Medical, Prescription Drug, Dental and Vision
• Hospital Indemnity
• Term Life Insurance
• Pre-tax spending accounts
• Free flu shots (all employees)

LIFE EVENTS

• Short- term and Long-term disability
• Accident
• Employee Assistance Program (Counseling, Legal, Financial, Work/Life)

CAREER OPPORTUNITIES

• Career Advancement
• Opportunities to transfer to other locations or departments
• Training & Development
• Individualized Leadership Training Opportunities
• Individualized Intern Development

TEAM MEMBER PERKS

• Referral Program
• On-Line Purchase Discount

Founded in 1950, the George DeLallo Company is a family-owned manufacturer and distributor of specialty Italian and Mediterranean foods. As pioneers and leaders of the industry, we have expanded from our beginnings in Jeannette, PA, as a roadside Italian marketplace to multiple locations. Our corporate office and distribution center is in Mount Pleasant, PA, where we lead our national sales teams and operate our fleet to service customers. We operate three olive and antipasto production facilities in Mount Pleasant, Penn, PA, and Oroville, CA. In addition, we own and operate our very own olive orchard in Oroville, CA, as well as an industrial bakery in Bridgeville, PA.

The tenured team at DeLallo is enthusiastic about the continued growth and innovation of our company. Because our owners participate in day-to-day operations, dedicated team members who exhibit strong work ethic, teamwork and professionalism are recognized and can more rapidly further their careers. As our company continues to grow, so does our need to build a solid team who offers experience, education and specialization to key fields of operation and who can continue to drive innovation. DeLallo provides quality products and programs to create partnerships with customers, to build brand loyalty with consumers and to give employees a sense of pride in the products that they bring to the market—to delight their neighbors with innovative, authentic and wholesome foods.