Job Description
Job Overview:
Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfolio proudly bears the Del Monte® brand and also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts - available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.
Benefits We Offer Include:
- Medical, Dental & Vision Insurance
- 401(k) with company match
- Employer-paid life & disability insurance
- Flexible Spending Accounts (FSA)
- Paid Time Off (PTO)
- 7 Company Paid Holidays
- 24/7 Telemedicine & Employee Assistance Program
- Optional voluntary benefits (legal, accident, identity protection)
- Eligibility on the first of the month following your hire date
Purpose of Position:
Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value-added, and shelf-stable produce. Del Monte Foods has a powerful portfolio of brands, including the iconic Del Monte®, Contadina® and S&W®. We are currently seeking a Quality Assurance Supervisor. The Quality Assurance Supervisor is responsible in providing direction, oversight, support and coordination of quality assurance and technical activities at the Rochelle facility, as well as assist in the execution of responsibilities to ensure full compliance with company policies and procedures, food safety modernization act (FSMA) compliance, and regulatory standards.
Accountabilities:
- Lead the Rochelle site with support of Corporate Quality Assurance to ensure implementation of Corporate Quality and Tech Services policies.
- Oversee the implementation of process control and quality checks on labeling packaging lines.
- Ensure all products received, handled, packaged and distributed at all overflow storage and shipping locations meet internal and external requirements
- Food Safety and Quality responsibilities include; Food Safety/HACCP Team Coordinator, Quality Systems Coordinator, Master Cleaning Schedule oversight, Finished Quality Records auditing and standardization, lead site Internal Audits, lead site visits when Regulatory Auditors on site, Food Security Team Leader, assist in Root Cause Investigation with process or product issues, Product hold administrator, Customer complaint investigations, ensure customer loading/shipping requirements are met, lead GFSI (BRC) standard compliance and implementation, lead 2nd and 3rd party auditors as needed, Manage Organic OSP and Audit, Traceability and Recall Coordinator, Pest Control Contact, Private label and co-pack QA, coordinate corrective and preventative action program, assist with tracking equipment calibration, FS and Quality Training Coordinator, Supplier approval and performance.
- The Supervisor will receive instructions about Del Monte’s Quality Systems that include Internal Compnay Policies, 3rd Party Audit Standards, government requirements, Food Safety and ensures products conform to specifications and meets the customer’s expectations.
- This position is responsible for the related communication, documentation, and reporting per company policy, and state and federal law.
- Ensure product safety through development, review and enforcement of company policy.
- Ensure compliance with local, state, federal and corporate food safety regulatory standards.
- Review and enforce company quality standards provided by facility, regional and corporate quality authorities.
Management/Supervision
- Coordinate the supervision and training of hourly production workers, as well as the oversight, direction, and training of various seasonal personnel to achieve Del Monte’s Quality Standards, as well as other goals set by the management team.
- This role shares responsibility with site leadership in ensuring that team members hired meet the requirements of the position and are able to execute against Company and external standards.
- Assist in managing the performance of personnel to ensure that all job functions are achieved and that all administrative actions are resolved in a timely manner by working with Human Resources as applicable.
Safety
- Ensure compliance with all approved and applicable safety rules in the employee’s area of responsibility.
Continuous Improvement
- Support, facilitate, and assist in the implementation of the facility’s Continuous Improvement initiatives.
Continuing Education
- To maintain and improve supervisory skills, food safety knowledge, and Lean knowledge, a strong effort must be made to continue education through Continuing Education Units, special training, and Del Monte internal trainings.
Other Duties
- Note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Skills Required:
- Bachelor's degree required, preferred focus in Food Technology or related discipline in food processing. A combination of education and relevant experience may be considered in lieu of Bachelor’s degree.
- At least 3 years of experience in quality assurance in food safety and quality in a food processing or food manufacturing environment.
- Strong Problem-Solving capability.
- Ability to multi-task and remain flexible.
- An effective communicator
- Teach, coach, mentor, counsel, motivate, and empower.
- Be a standard-bearer.
- Demonstrate ownership of policy and the Code of Conduct. Use authority in an appropriate manner.
- Must be able to endure hot/humid canning facility environment (100 degrees).
- Must be able to climb stairs, occasionally.
- Must be able to stand, stoop and walk, occasionally to frequently.
- Must be able to sit sustained periods of time, frequently.
- Must be able to wear protective clothing –hard hat, glasses, hearing protection, steel toe shoes.
- SAP experience
- Traksys experience
- Preventive controls qualified individual (PCQI).
- HACCP Certification
- Tracegains experience
- Six Sigma certification – Green Belt equivalent
***Please note: This position does not qualify for relocation expenses.***
Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.
We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values - Excellence, Care, Passion, Trust, and Creativity - we invite you to explore our career opportunities and join our FRESH team.
