Job Description

Description

You will make an immediate impact as an active member of a diverse Quality Assurance team to ensure our customers enjoy the highest quality beef products from Central Valley’s premier Family Owned Business. 

• We’d love it if you have prior QA experience, but it is not required.
• You will perform activity monitoring, troubleshooting, and data collection, verifying the Food Safety and Quality Assurance Systems are functioning as designed.
• • HACCP
  • GMP
  • SSOP
  • Employee Safety Procedures
  • Continuous education with growth and promotion opportunities
  • Shift from 03:00 AM - 11:30 AM

Qualifications

Position Requirements 

Depending on the position, you may work in temperatures around 40°F for 8+ hours with the need to perform physically intense activities and/or exert maximum muscle force to lift, push, pull, or carry objects.

Harris Ranch Beef Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision-making, or any other basis prohibited by local, state, or federal law.