Job Description

Please note this is a science-based, lab position located in Juneau, Alaska.

Hours: Full-time, hourly, non-exempt position. Overtime may be required.

Starting Salary: $60,000 minimum DOE 

Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Stock Ownership, Life Insurance, AD&D, Short- & Long-Term Disability Insurance, Employee Assistance Plan, Group Rate Pet Insurance, and more! 

The Position: 

This position works in a collaborative environment with all areas of production to support the quality of all Alaskan Brewing craft products through the following duties:  

• Performs quantitative tests and statistical analysis including pH, diacetyl, color, bitterness, alcohol content, etc.
• Performs physical and quantitative tests and statistical analysis on packaged products including fill heights, can seams, bottle crimps, liquid airs, etc.
• Performs microbiological sampling, employing both traditional plating methods and molecular PCR techniques on yeast, wort, beer and other Alaskan Brewing products.
• Proctors and participates in product sensory panels and performs statistical analysis on results.
• Creates Process Control reports for quantitative brewery, packaging, and sensory data and presents reports and recommendations to facility stakeholders.
• Inspects raw ingredients and materials to assure QA specifications are met including, hops, malt, glass, cans, boxes, etc.
• Works with production teams on sanitation and preventive measures to ensure hygienic environments. 
• Responsible for critical thinking, problem solving and process improvement in QA and other production areas. 
• Maintains lab cleanliness, instrument maintenance, and lab supply inventories.
• Educates employees on quality initiatives and processes in various production areas.
• Assists with projects and research as assigned. 
• Promotes a team environment where participation, commitment, initiative, flexibility, and performance are valued and demonstrated.
• Assists brewing department in tank cleaning, dry hopping, and R&D brewing based on department needs.
• Assists packaging department in running various packaging lines based on department needs.
• May work in other areas of the brewery based on business needs.

Physical Requirements: 

• Ability to stack 40 lb cases and maneuver kegs weighing up to 170 lbs.
• Ability to repetitively lift heavy objects, such as 60 lb bags of malt or filter agents.
• Ability to work in cold, wet conditions.

Special Knowledge and Skills: 

• Bachelor’s degree in a related scientific field required. Experience may be accepted in lieu of educational requirements.
• Laboratory experience; including bench chemistry, aseptic technique, and scientific methodology preferred.
• Ability to comprehend the theory and practice of brewing and fermentation.
• Working knowledge of quality assurance systems (i.e., HACCP), process controls, and compliance measures preferred.
• Strong critical thinking and problem-solving skills required.  
• Strong working knowledge and experience in computer systems including spreadsheets, databases, and word processing.
• Willingness to learn about Alaskan Brewing craft products.