Job Description

Production Team Member – The Cookie Cupboard **Full-Time **

Who We Are

The Cookie Cupboard is a wholesale bakery creating premium, clean label bakery products. We have been operating since 1977 with a stable management team for decades. We produce quality products for our grocery industry clients who depend on us, and we take that responsibility seriously. Our team is the reason we succeed, and we invest in them accordingly.

What We Offer

• Compensation above industry standard — we pay well because we expect excellence, continuous training and room to advance are available. We do a compensation review after six months. If you’re good. We don’t wait for a date on the calendar.
• Comprehensive benefits package including fully paid top tier hospitalization with vision and dental
• Paid holidays, paid sick days, and paid vacation – two weeks in the first year
• A clean, professional work environment with high food safety standards
• A team that takes pride in what they do, a culture that supports the team members

What the Work Looks Like

You will lift, stand, bend, and repeat. The days are full, go fast, and no two days are the same. If you enjoy variety, a sense of accomplishment for a job well done and are someone who shows up consistently, and wants to be part of a team that holds a high standard, this is exactly the right fit.

What We Are Looking For

• Reliability — showing up on time, every shift, matters here

• Basic math skills.

• Communication skills.

• A positive attitude and willingness to work as part of a team

• Ability to follow detailed instructions and procedures

• Commitment to food safety and cleanliness standards we provide continuous monthly training which is part of the work day.

• The ability to handle the physical demands described above

• Prior food production experience is a plus, but not required — we train to our own standards

Important Notes

• A background check is required as part of the hiring process
• This role requires full-time availability the shift is 7:00 am to 3:00 pm Monday thru Friday.
• Some overtime may be requires seasonally and looks like Saturday 7:00 am to 12:00 pm at time and a half.
• This is a career opportunity for the right person

You should be proficient in:

• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Mechanical Assembly Skills
• Good Manufacturing Practices (GMP)
• Machine Setups for Production Runs
• Meets Physical Requirements
• Shop Math Skills