Job Description
Job Overview:
Production Supervisor – Bridor USA
Lead. Inspire. Build World-Class Bakery Products.
Why Bridor?
AtBridor, we don’t just make bread and pastries—we bring the world’s bakery traditions to life. As a North American leader in premium breads and pastries, Bridor blendstime-honored craftsmanship with modern innovation, creating exceptional products inspired by bakers and chefs from around the globe.
Our recipes are rooted in authenticity, crafted withsimple, clean ingredients, and designed to meet evolving consumer tastes. With products enjoyed in over100 countries, Bridor is united by one mission:deliver uncompromising taste, quality, and service—every day.
If you’re passionate about manufacturing excellence, people leadership, and being part of a company that values both tradition and progress, Bridor is the place for you.
The Opportunity
We’re looking for aProduction Supervisorto lead a high-performing team in a fast-paced manufacturing environment. This role is ideal for a hands-on leader who thrives on accountability, teamwork, and continuous improvement.
Schedule:
12-hour shifts (8:00 PM – 8:00 AM)*This position works 12-hour overnight shifts on a rotating schedule of 3 nights on / 4 nights off.*
Rotating schedule:3 Nights on / 4 Nights off
You’ll supervise approximately15 hourly associates, including Operators, QC Inspectors, and Packaging Specialists, ensuring production goals are met safely, efficiently, and with the highest quality standards.
What You’ll Do
Lead daily production activities to meet customer demand and operational goals
Championsafety, quality, and efficiencyacross all shifts
Coach, mentor, and develop associates to drive engagement and performance
Reduce waste and control costs without compromising food safety or quality
Communicate expectations clearly and recognize strong performance
Ensure compliance with safety programs through audits, meetings, and training
Coordinate equipment maintenance and recommend process improvements
Maintain accurate production records and report performance metrics
Identify staffing needs and support labor planning (temporary or permanent)
Participate in internal and external audits and inspections
Stay current on manufacturing technologies and best practices
Approve employee time and payroll entries
Support plant objectives as directed by the Production Manager
What You Bring
Required Qualifications
High School Diploma or GED (college degree preferred)
3+ yearsof supervisory or people-leadership experience
5+ yearsin a manufacturing environment
Proficiency with Microsoft Office (Excel, Outlook, Word)
Strong leadership, communication, and problem-solving skills
Ability to motivate, coach, and hold teams accountable
Proven follow-through, consistency, and attention to detail
Comfort working cross-functionally with all levels of the organization
Preferred Qualifications
Experience infood, bakery, bread, or pastry manufacturing
Exposure tocontinuous improvement / lean manufacturingprinciples
Working knowledge ofSAP
What We Offer
Bridor believes in rewarding great work with strong benefits and long-term stability:
Medical, Dental, and Vision Insurance
Short- and Long-Term Disability Insurance
Life Insurance
Paid Vacation Time
11 Paid Holidays per Year
Paid Sick Time
Annual Production Bonus Incentive
401(k) with 6% Company Match
Ready to Make an Impact?
JoinBridor USAand play a key role in producing world-class bakery products while leading a team in a safe, supportive, and performance-driven environment.
Apply today and help shape the future of premium bakery manufacturing.
This position works 12-hour overnight shifts (8:00 PM – 8:00 AM) on a rotating schedule of 3 nights on / 4 nights off.
You should be proficient in:
- Food and Beverage Manufacturing
- Supervisory Experience
- Coaching and Mentoring Experience
- ERP & MRP Systems
- Production Planning & Scheduling
- Good Manufacturing Practices (GMP)
- Scheduling Experience
Machines & technologies you'll use:
- ERP Software
