Job Description

Join a thriving food production facility and take charge of leading a dedicated team responsible for creating delicious and high-quality products. You will be an integral part of the morning shift, steering productivity and fostering a collaborative work environment. This role offers a dynamic leadership challenge with pathways for advancement and skill development.

Your Role Includes:

• Oversee daily production processes, manage workforce allocation, and ensure seamless shift operations.

• Mentor and inspire team members, establishing strong communication and performance standards.

• Uphold stringent food quality, safety, and sanitation protocols, ensuring compliance at every step.

• Analyze and enhance operational performance, tackling downtime and innovating for better efficiency.

• Collaborate with cross-functional teams, including maintenance and quality control, to troubleshoot and resolve challenges.

• Convey key objectives and facilitate smooth transitions between shifts.

What We’re Looking For:

• Hands-on supervisory experience within a food manufacturing environment, with preferred expertise in bakery or frozen foods.

• Proven leadership skills with a track record of fostering team accountability and performance.

• Solid grasp of GMPs, food safety regulations, and industrial operations.

• Excellent interpersonal skills, organization, and the ability to resolve problems creatively.

• Flexible approach to work schedules as required by production demands.