Job Description

Job Description

About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.

Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.

Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change. 

Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company—we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate. 

We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture—grounded in our company values—celebrates diversity and respects the unique perspectives of our team members. 

So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.

Our Harlan facility continues to expand its manufacturing capabilities with the most modern engineering. The smell of delicious bacon fills the air before our facility even comes into view. Here we use the latest technology to make pre-cooked bacon of all shapes and sizes for some of your favorite restaurant’s chains and to stock the aisles of major grocery stores.

Why Choose Monogram Foods?

• Innovation at the Core: Collaborate on cutting-edge food solutions that set industry benchmarks.
• Career Advancement: With our rapid growth and diverse product lines, you’ll have endless opportunities to develop and excel.
• Culture of Collaboration: Be part of a supportive team that values your contributions and celebrates your successes.
• Competitive Benefits: We offer a comprehensive benefits package, including competitive pay, health coverage, retirement plans, and professional development programs.
   

Our role of the Supervisor is to supervise the production line workers. They are responsible for the routine communication of job assignments, training for specific product runs, and placement of Line Workers in assignments as required for the day.

 Essential Duties and Responsibilities:

• Before shift starts physically and visually inspect the assigned work area for any safety hazards.
• Planning, organizing, and executing all production schedules.
• Conducts daily production changes.
• Comply and follow USDA, OSHA, and all quality control standards.
• Writing work orders and managing “down time” of production lines.
• Perform all daily Production Reports
• Maintains a safe work environment for all employees.
• Maintain and seek to improve the working environment for all employees, constituents and peers.
• Complete all hourly employee payroll, vacation, and PTO accurately and on time. Communicate weekly to the Operations Manager, the employees expecting to use vacation or PTO the following week.
• Maintain and strive to improve methods, which support viable and attainable throughput on all lines/areas assigned to you. 
• A knowledge of labor cost and the ability to explain labor costs in your area of responsibility is necessary.
• Meet yield expectations as assigned to the products produced; when this is not possible, be able to explain as to why the yield expectations were not achieved.
• Meet expectations of our HACCP plan and supporting programs.
• Complete accurately, all paperwork or digital reports as assigned and disseminate all reports digital or in paper form to all appropriate personnel as assigned.
• Perform other duties as needed or assigned.

The Ideal Candidate will have the Following Qualifications:

• Must be 18 years or older.
• Minimum High School Diploma, Bachelor’s degree preferred? or equivalent work experience.
• Minimum of 2 years supervisory experience preferred.
• 3-5 years of experience in a manufacturing environment highly preferred.
• Must possess excellent written/verbal communication skills and interpersonal skills.
• Should be goal oriented, confident, outgoing, and able to work well under pressure and succeed within a competitive environment.
• Must be able to work independently and demonstrate effective initiative.
• Strong computer skills are necessary including Outlook.
• Must have the ability to look up standard Excel documents.
• Bi-Lingual (English/Spanish) is a plus.

Working Conditions:

• The duties are to be performed in a cold/wet working environment.
• Must demonstrate a flexible work schedule.
• Must be able to bend, lift, stand, walk m stoop, reach above and below shoulders (lift 30 to 90 pounds intermittently and may assist with lifting).