Job Description

This position is within food ingredients and bio-industrial business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.

· Process monitoring and control. Product sampling analysis.

· Troubleshooting and coordinate maintenance of process equipment and instrumentation.

· Procedures, policies and practices adherence and development.

· Permit completion and coordination.

· Assist in assuring efficiency of operation of equipment, quality of product, and safety of all personnel.

· Understanding and adhering to all safety policies and procedures.

· Maintaining a safe and clean work environment.