Job Description

Mon-Fri 7AM-4PM

Responsibilities

• Operate bakery production machines.
• Follow recipes and production schedules.
• Monitor product quality and consistency.
• Package finished goods.
• Maintain a clean and safe work area.
• Follow all food safety procedures.
• Assist with inventory counts and equipment cleaning.

Requirements

• Ability to stand for extended periods and lift up to 50 lbs.
• Reliable, consistent attendance.

Preferred Qualifications

• Previous bakery or food production experience preferred, but not required.
• Strong attention to detail.
• Bilingual(English/Spanish)
• High school Diploma or GED

Benefits

• 401(k)
• Paid time off
• Overtime available
• Opportunities for advancement

You should be proficient in:

• Quality Inspection Experience
• Packaging Experience
• Bakery Production
• Food Production
• Food Safety / GMP

Machines & technologies you'll use:

• Commercial mixers
• Dough dividers and rounders
• Proofers and commercial ovens
• Packaging and bagging equipment