Job Description

Job Description: The Production Foreman/Line Lead is responsible for assisting the line supervisor to coordinate the activities of production workers to ensure efficient and effective manufacturing operations.

Key Responsibilities:

• Train and coach employees to ensure optimal performance and adherence to company standards.

• Manage the production schedule to meet deadlines and production goals.

• Set up, operate, and tend to equipment that packages food products, addressing any rework resulting from equipment malfunctions.

• Clean and sterilize equipment and processing areas to maintain hygiene standards.

• Maintain inventory management software for accurate tracking of materials.

• Record production data during quality checks to ensure compliance with standards.

• Obtain information from relevant sources through observation, data entry, and database management.

• Ensure compliance with safety, quality, and regulatory standards.

Education/Experience/Skills/Qualifications:

• High School diploma or equivalent experience.

• Experience leading operations teams in a manufacturing plant.

• Strong leadership and communication skills.

• Professionalism and a passion for leadership.

• Experience in food service or manufacturing is a plus.