Production Expeditor – Food Manufacturing (2nd Shift)

Pay: $19.00/hour

Shift: 1:00 PM – 10:00 PM

About the role

Do you like staying organized, keeping things moving and knowing your work matters? As a Production Expeditor, you’ll keep our production lines running. You’ll make sure every line has the right ingredients, verified and on time, so our team can make safe, quality food products. You’ll work on your own and with the team, following set procedures to meet or exceed what our customers, company and department expect.

What you’ll do

Verify prepped recipe ingredients before they go to production
Record ingredients and lot numbers accurately to keep inventory and material allocation correct
Make sure every line has the right recipes in queue, and transport ingredients from prep safely
Talk with production leadership and keep up with the production schedule and productivity
Tell your supervisor right away about wrong or missing ingredients or prep delays
Make sure HACCP, GMP and Allergen guidelines are followed, protect the integrity of every ingredient, and help keep foreign material out of the manufacturing process
Operate manual and/or electric pallet jacks safely (plant certification provided)
Organize and maintain staging areas so recipes are grouped together and easy to find
Prep ingredients when needed
Attend training offered for the role
Help train new team members in the department when needed
Take on other assigned duties with similar skills and work conditions

What we’re looking for

6 months to 1 year of related experience and/or training, or an equivalent mix of experience and training
Basic math skills: add, subtract, multiply and divide in all units of measure, using whole numbers, fractions and decimals
Good written and verbal communication skills (English required)
Basic problem-solving skills
Strong time management, organization and multitasking skills

Why you’ll like this job

Steady afternoon/evening schedule (1:00 PM – 10:00 PM)
$19.00/hour
Training and pallet jack certification
A hands-on, active role where your attention to detail keeps production running

Ready to join the team? Apply today!

You should be proficient in:

Food and Beverage Manufacturing
Hazard Analysis and Critical Control Points (HACCP)
Production Optimization
Inventory Management & Control
Good Manufacturing Practices (GMP)
Basic Computer Skills