Job Description

Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as MamaMancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit https://mamascreations.com.

Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Production Food Associate to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions.

Food Production Worker Duties

• Assist with the preparation of food items
• Ensure the kitchen and production area are kept clean and tidy
• Check ingredients and food products for quality
• Package food items ready for sale
• Follow food safety regulations and health codes
• Maintain production records

Food Production Worker Skills

• Ability to work on a production line
• Ability to adhere to health and safety regulations
• Ability to follow instructions
• Ability to work in a team
• Ability to work in a fast-paced environment
• Experience in food manufacturing

Job Type: Full-time

Benefits:

• 401(k)

• Employee discount

• Health insurance

• Dental and Vision

• EAP

• Life Insurance

• Flex Spending

• Paid time off

• Parental leave

• Incentive Bonus

• $100 after 10 shifts

• $250 after 90 days

• $500 after 180 days

Eligibility requires active employment and good standing at each milestone. Bonuses are subject to applicable taxes and company policies

Location:

• 25 Branca Rd. East Rutherford, New Jersey 07073

Shift availability:

• AM Shift 6:00 AM TO 2:00 PM
• PM Shift 2:30 PM TO 11:00 PM

You should be proficient in:

• Food Safety and Quality Assurance (FSQA)
• Hazard Analysis and Critical Control Points (HACCP)
• Mixing
• Weighing Raw Materials
• Packaging Experience
• Experience in a Manufacturing Environment