Job Description
Job Overview:
A Taste of Your Responsibilities
- Set up and operate production equipment related to sauce operations, including kettles, contherms, sanitation equipment, depositor, and freezer.
- Monitor line performance and achieve consistent production and cleanliness standards.
- Instruct and support line workers to ensure proper line operation.
- Assemble and prepare ingredients and materials for the sauce making process.
- Weigh ingredients and prepare batches according to formulas and recipes.
- Combine ingredients using liquefiers and batch tanks to produce finished sauce products.
- Complete accurate production records and maintain inventory tracking systems.
- Return raw materials and finished products to storage areas using inventory systems.
- Perform line and equipment sanitation procedures following company standards.
- Follow Good Manufacturing Practices and maintain a safe working environment.
- Comply with plant safety rules and use required personal protective equipment.
- Perform other responsibilities as assigned by management.
Ingredients Required for Your Success
- High school diploma or GED preferred.
- Experience in a manufacturing or food production environment.
- Proficiency working with numbers including addition, subtraction, multiplication, division, fractions, percentages, and decimals.
- Experience using a calculator, computer systems, printers, and process control equipment.
- Experience completing production documentation accurately and in a timely manner.
- Forklift operation experience and knowledge of battery room procedures.
- Knowledge of sanitation standards and food safety practices.
- Strong teamwork skills with the capability to work with limited supervision.
- Understanding of and commitment to following plant safety rules and procedures.
Physical Requirements
- Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
- Performing consistent repetitive tasks.
- Frequently lifting, pushing or carrying materials.
Our Benefits
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
Growth: Career development opportunities, employee resource groups and team collaboration
Balance: Paid-time off and volunteer opportunities
Our Company
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
