Job Description

Prepares a variety of complex engineering deliverables, including process/mass balance calculations, design criteria/basis of design memoranda, process flow diagrams, P&IDs, tradeoff studies, and master planning studies.

Job Duties:

• Typically supports multiple projects simultaneously with complex technical challenges
• Thorough understanding process equipment and systems used in food processing facilities
• Serves as a technical specialist with knowledge and skillset providing guidance to project teams in conventional and/or advanced food processing systems
• Develops recommendations for appropriate treatment processes, equipment and/or materials selection
• Oversees collection, assimilation, analysis, and management of data for process design work
• Prepares complex engineering calculations following standard methods and principles
• Manages assigned budget, schedule, and quality requirements
• Independently applies advanced engineering techniques and analysis problems and methods
• Interface with Maintenance, Engineering, and Operations to resolve equipment availability issues.