Job description:
1. Role Purpose
Responsible for operating, controlling, and optimizing the final stage of edible oil refining (bleaching, deodorization, and final polishing), ensuring safe operation, product quality, operational efficiency, and operational reliability, in compliance with good manufacturing practices, LOTO and plant safety procedures, and regulatory guidelines and policies (FDA/FSMA)
This role combines hands-on operation with process performance and process output analysis, enabling stable, efficient, and high-quality production of edible oils.
2. Key Responsibilities
Process Operation & Control
· Control the critical parameters: temperature, vacuum, steam stripping rates, and residence time within the processing line
· Ensure effective removal of FFA and impurities as well as the final quality parameters of refined oil
· Execute start-ups, shutdowns, and product changeovers
· Monitor and record process variables in DCS/SCADA systems
· Operate the filtration systems to ensure final oil clarity and product integrity
Utilities & Thermal Systems Operation
Filter Operation
Process Optimization & Technical Analysis
3. Decision-Making Scope
Autonomous: Adjust process parameters within defined operating ranges Initiate corrective actions for process deviations Take samples for process control
4. Qualifications & Experience
Education
Experience Desiderable 2+ Years
Core Competencies
Strong operational discipline
Analytical problem-solving
Accountability and ownership
Team collaboration and continuous improvement orientation
5. Working Conditions
Call: 919-243-2017 for details!
You should be proficient in: