**Essential Functions
**
- Ensure all parameters of food safety and quality are being adhered to and maintained throughout the facility.
- Assist with batching chemicals/ingredients for production.
- Calibrate lab and line equipment for accurate results.
- Collect in-process and finished product samples.
- Conduct standardized qualitative and quantitative testing to ensure it meets specifications.
- Perform aseptic testing for microbial contamination.
- Follow protocols for documenting testing results.
- Recognize deficiencies and initiate proper follow-up.
- Identify and isolate product that does not meet standards.
- Aid in troubleshooting deficiencies and non-conformances.
- Review food safety and quality records.
- Actively participate in plant teams (HACCP, Safety, etc.)
- Conduct other duties as assigned by management.
- Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.
**Qualifications
**
- Minimum Qualifications:- 0 Years – Experience in Field or similar manufacturing environment
- 0 Years – Experience in Position
- 0 Years – Experience managing people/projects
*experience may include a combination of work experience and education
Must read, write and communicate in English.
Must be able to work 12 hour shift (days or nights) on a rotating schedule
Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas.
Able to lift up to 50 lbs.
Able to work under pressure in a very fast paced environment
Preferred Qualifications:- 2 Years– Experience in Field or similar manufacturing environment
*experience may include a combination of work experience and education