Role Summary

The Maintenance Technician keeps OFPC's equipment, machinery, and facility systems running safely and reliably — from routine preventive maintenance to troubleshooting mechanical, pneumatic, and automated equipment. This hands-on role is key to minimizing downtime and keeping production running smoothly across our 88-year history as a family-owned food production company

Essential Duties and Responsibilities

Perform preventive, predictive, and corrective maintenance on production, processing, and packaging equipment to minimize downtime.
Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems on plant equipment.
Assist in diagnosing malfunctions with PLC-controlled and automated equipment; escalate complex automation and electrical issues to qualified personnel as needed.
Install, set up, and calibrate new machinery and equipment in accordance with manufacturer specifications and safety standards.
Perform minor electrical tasks including replacing outlets, switches, fuses, and basic wiring connections under the direction of a licensed electrician or manager when required.
Perform pump and valve repairs, and TIG/sanitary welding as required.
Log and track work orders, parts usage, and equipment history in the Company's maintenance management system (CMMS).
Follow lockout/tagout (LOTO), job hazard analysis (JHA), and confined space procedures on all maintenance work.
Read and interpret blueprints, schematics, operating manuals, and other technical documentation.
Maintain a clean, organized, and safe work area in compliance with GMP and food safety standards.
Respond to and prioritize emergency repair requests to minimize production downtime.
Participate in ongoing training on new equipment, safety procedures, and maintenance techniques.
Coordinate professionally with outside contractors and service providers.
Take on additional assignments and support other departments as needed.

Skills and Abilities:

Interpersonal Relationships — Build and maintain constructive, cooperative working relationships with others.
Time Management — Prioritize tasks and manage time with minimal supervision.
Commitment to Quality — Maintain and exceed Company and customer expectations.
Adaptability & Flexibility — Stay open to change and variety in the workplace.
Attention to Detail — Perform tasks thoroughly and accurately, following Company processes and procedures.
Teamwork — Work effectively as part of a collaborative team to accomplish goals.
Willingness to Learn — Develop and improve professional skills and competencies over time.
Ability to Follow Instruction — Carry out verbal and written instructions to complete job duties.
Critical Thinking & Problem Solving — Identify problems, evaluate options, and implement effective solutions.
Communication — Communicate clearly, verbally and in writing, so others understand.
Active Listening — Give full attention to others, ask questions, and avoid interrupting.
Documenting Information — Accurately enter, record, and maintain information in written or electronic form.
Mechanical & Technical Knowledge — Understand the design, use, repair, and maintenance of machines and tools.

Qualifications:

High school diploma or equivalent required; Associate degree or technical school training preferred.
2+ years of maintenance experience in a manufacturing environment preferred; food manufacturing experience a plus.
In-depth knowledge of plumbing, carpentry, and electrical systems.
Knowledge of OSHA CFR 1910 regulations.
Knowledge of FSIS requirements and food safety programs preferred.
Knowledge of egg processing operations and equipment preferred.
Able to work under pressure in a fast-paced production environment and meet deadlines while maintaining a positive attitude.
Able to work independently and carry assignments through to completion within established guidelines.

Physical Requirements:

Able to lift, carry, push, and pull up to 60 lbs.
Able to climb stairs, stand, sit, and walk for 8 hours at a time.
Able to make precise, coordinated hand and finger movements to grasp, manipulate, or assemble small objects.
Near and far vision, depth perception, color differentiation, and the ability to focus.
Frequent bending, twisting, stooping, kneeling, reaching, and fine manipulation using hands, arms, shoulders, back, and legs.

All physical requirements are consistent with ADA, FMLA, and applicable federal, state, and local standards.

1st Shift