Job Description

About Company:

For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we’re able to grow and improve each and every day. Together, we’re proud to create foods that make you feel right at home. 

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

About the Role:

The Panela Processing Associate LV2 plays a critical role in the production and quality assurance of panela, a traditional unrefined whole cane sugar product. This position is responsible for overseeing the processing stages, ensuring that raw materials are handled efficiently and that the final product meets established quality standards. The associate will collaborate closely with the production team to maintain optimal operational flow, troubleshoot processing issues, and implement improvements. Attention to detail and adherence to safety and hygiene protocols are paramount to guarantee product integrity and compliance with regulatory requirements. Ultimately, this role contributes to delivering a high-quality panela product that satisfies customer expectations and supports the company’s reputation in the marketplace.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in food processing or manufacturing environments, preferably with sugar or similar products.
• Basic understanding of production equipment operation and maintenance.
• Ability to follow detailed instructions and adhere to safety protocols.
• Strong attention to detail and commitment to quality.

Preferred Qualifications:

• Experience specifically in panela or sugar processing.
• Familiarity with food safety standards such as HACCP or GMP.
• Technical training or certification related to food production or machinery operation.
• Ability to work flexible shifts including weekends or holidays as needed.
• Proficiency in basic computer skills for record-keeping and reporting.

Responsibilities:

• Operate and monitor panela processing equipment to ensure smooth and efficient production cycles.
• Inspect raw materials and intermediate products for quality and consistency throughout the processing stages.
• Maintain accurate production records and report any deviations or equipment malfunctions promptly.
• Follow strict safety, sanitation, and quality control procedures to comply with company and regulatory standards.
• Collaborate with team members to identify process improvements and assist in implementing corrective actions.

Skills:

The required skills enable the associate to efficiently operate processing machinery while maintaining high-quality standards and safety compliance. Attention to detail is essential for monitoring product consistency and identifying any deviations during production. Communication skills facilitate effective collaboration with team members and supervisors to resolve issues and improve processes. Preferred skills such as knowledge of food safety standards and technical certifications enhance the associate’s ability to contribute to continuous improvement initiatives and maintain regulatory compliance. Additionally, basic computer proficiency supports accurate documentation and reporting, which are critical for traceability and quality assurance.