Job Description

About Company:

For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we’re able to grow and improve each and every day. Together, we’re proud to create foods that make you feel right at home. 

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

About the Role:

The Panela Processing Associate for the 1st Shift plays a critical role in the production and quality assurance of panela, a traditional unrefined whole cane sugar product. This position is responsible for operating and monitoring processing equipment to ensure the efficient transformation of raw sugarcane into high-quality panela blocks. The associate will collaborate closely with the production team to maintain safety standards, optimize workflow, and meet daily production targets. Attention to detail is essential to identify any deviations in product quality and to implement corrective actions promptly. Ultimately, this role contributes to delivering a consistent, premium product that meets both company standards and customer expectations.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic understanding of food processing or manufacturing operations.
• Ability to follow detailed instructions and safety protocols.
• Physical capability to stand for extended periods and perform manual tasks.
• Willingness to work the 1st shift schedule consistently.

Preferred Qualifications:

• Previous experience in food production or sugar processing environments.
• Familiarity with industrial processing equipment and maintenance procedures.
• Knowledge of quality control standards and food safety regulations.
• Strong communication skills to effectively coordinate with team members.
• Basic computer skills for data entry and reporting.

Responsibilities:

• Operate and monitor panela processing machinery to ensure smooth and efficient production flow during the 1st shift.
• Conduct routine inspections and quality checks on raw materials and finished products to maintain high-quality standards.
• Maintain cleanliness and organization of the processing area in compliance with safety and hygiene regulations.
• Record production data accurately and report any equipment malfunctions or production issues to the supervisor.
• Collaborate with team members to troubleshoot processing challenges and implement continuous improvement initiatives.

Skills:

The required skills enable the associate to operate processing machinery safely and efficiently, ensuring that production targets are met without compromising quality. Attention to detail and adherence to safety protocols are critical for maintaining product integrity and workplace safety. Preferred skills such as experience with food production equipment and quality control enhance the associate's ability to identify and resolve processing issues proactively. Effective communication skills facilitate teamwork and ensure that any operational challenges are promptly addressed. Additionally, basic computer skills support accurate documentation and reporting, which are essential for continuous improvement and compliance.