Job Description

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Operator to join our team at our Chaska, MN bakery. As a Production Operator, you will be responsible for operating automated production and packaging equipment, ensuring food quality standards, and supporting the entire production process.

Shift & Schedule

• Shift: 2nd Shift

• Weekend Availability: Required

Compensation

• Hourly pay range: $22.88- $23

Core Accountabilities (What You’ll Be Doing)

• Operate and adjust machinery and equipment to ensure accuracy and proper food specifications.

• Assemble, set up, start, and stop equipment for start-ups, changeovers, and line-specific needs.

• Maintain accurate documentation and reports.

• Ensure work areas, machinery, and equipment are clean, organized, and safe at all times.

• Communicate relevant information to supervisors and co-workers.

• Fill in for absent employees and operate all equipment on the line as needed.

• Ensure continuous compliance with GMPs and food safety standards.

• Adhere to production schedules, running orders, and recipes.

• Perform other duties as assigned.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED preferred.

• Minimum 3 years of manufacturing experience.

• Equipment and product knowledge.

• Ability to troubleshoot equipment and product issues.

• Must be at least 18 years old.

Preferred Qualifications (Extra Ingredients for Success)

• Experience in a fast-paced food production or packaging environment
• Familiarity with continuous improvement systems (AOE, Centerline, CIL)
• Strong problem-solving and analytical skills
• Leadership or team coordination experience in a manufacturing setting
• Proficiency in basic computer systems and production data entry

You should be proficient in:

• Food and Beverage Manufacturing