Job Description

About the Role

We are seeking a **Operator 2, Bakery- Production - 1st Shift **to join our team at our **Chask, MN **bakery. As a Operator 2, Bakery- Production - 1st Shift, you will be accountable for operating and monitoring production and packaging equipment to support safe, efficient, and high-quality food manufacturing operations. This role plays a critical part in maintaining product quality standards, ensuring food safety compliance, and supporting continuous improvement initiatives across the bakery.

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Shift & Schedule**

• Shift: 1st Shift
• Hours: 6AM - 2:30PM
• Weekend Availability: Required

Compensation

• Hourly Rate: $21.92 - $22.50

Core Accountabilities (What You’ll Be Doing)

• Operate automated production and packaging equipment to support efficient manufacturing operations.
• Monitor and adjust equipment settings to maintain product quality and food safety standards.
• Ensure compliance with GMP, safety, and sanitation requirements throughout the production process.
• Support preventive maintenance activities and identify equipment issues requiring corrective action.
• Maintain production readiness by ensuring materials and supplies are available when needed.
• Contribute to continuous improvement initiatives that enhance operational efficiency and product quality.
• Collaborate across production areas to support overall bakery performance and productivity.

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Minimum Qualifications (What You Bring to the Table)**

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to stand and walk for extended periods during scheduled shifts.
• Ability to lift, carry, push, and pull up to 50 pounds on a regular basis.
• Ability to work in hot, cold, wet, and noisy manufacturing environments.
• Ability to follow safety procedures, GMP requirements, and standard operating instructions.
• Basic mechanical aptitude and ability to learn production equipment operation.
• Ability to work effectively in a fast-paced, team-oriented environment.

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Preferred Qualifications (Extra Ingredients for Success)**

• High school diploma or GED.
• Previous manufacturing experience.
• Food manufacturing or food processing experience.
• Experience operating automated production or packaging equipment.
• Experience performing basic equipment troubleshooting and minor mechanical adjustments.

You should be proficient in:

• Equipment Troubleshooting
• Food and Beverage Manufacturing
• Food Safety
• GMP

Machines & technologies you'll use:

• Automated Production Equipment
• Packaging Equipment