Job Description
Job Overview:
Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Operations Manager
Orlando, FL
Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you…
What we offer:
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement opportunities
Summary:
Responsible for effectively managing the Operations and related personnel (shipping, receiving, transportation, production and warehouse) to meet/exceed established profit plan targets, targeted sales growth, and established corporate goals. This includes achieving established measures and ensuring year-over-year improvements in profitability, accident frequencies, shrinks expense targets and service levels.
Responsibilities:
Contributes to the profitability and efficiency of the Operations Departments (Shipping, Receiving, Production, Transportation and Warehouse)
Collaborate across departments to drive optimal productivity; foster an environment in which diverse backgrounds are respected and valued
Continuously develop, improve, and refine current systems to reduce warehouse/transportation costs, while continually improving customer service.
Responsible for all aspects of maintaining an accurate inventory– including but not limited to :leading inventory counts(daily/weekly/monthly) and establishing a culture of commitment to in inventory verification
Be a role model in applying The Trinity Vision as directed by Upper Management, oversee all levels of employees and foster a positive working environment
Develops plans for efficient use of materials, equipment and employee resources
Promptly and efficiently solve any issues that may arise in operations
Ensure that all products shipped and received are exceeding quality standards and remain within Food Safety compliance
Implement methods to minimize costs and improve efficiency among functional areas
Track and manage overtime effectively
Ability to delegate authority and responsibilities to managers/supervisors
Maintains a high level of efficiency and professionalism throughout the operations
Demonstrates strong communication skills
Mentor, coach, guide, motivate and support direct/ indirect reports appropriately and oversee required training.
Identify and implement various methods for recognizing and motivating employees.
Conduct regular meetings with staff and participate in various interdepartmental meetings to help resolve issues and improve service levels.
Implement, communicate and uphold company procedures and policies related to Operations and ensure adherence.
Create, implement and drive GMP’s and Operational efficiencies within departments
Ensure Occupational Health and Safety Act, HAACP, and Sysco Corporate Policy compliance.
Create and drive a proper culture of Safety
Create and drive a proper culture of Food Safety
Assist in the development and implementation of the Operations profit plan.
Ensure personal training requirements are met in order to achieve company goals and long term needs.
Effectively communicate with Upper Management and Sales team regarding operations, operational issues and operational processes
Participate in weekly Management Meetings
Ability and willingness to work any shift because of the 24/7 environment
Education and/or Experience:
Associates or Bachelor's degree from four-year College or University preferred
Ten years related experience and extensive knowledge in the Seafood Industry
Strong Purchasing experience (10+ years’ experience)
Strong Knowledge of Inventory Management (10+ years’ experience)
Experience with negotiating with outside contractors
Experience with maintaining facilities and equipment
This work requires the following activities: sitting for long periods of time, finger dexterity for activities such as data entry and calculator use, repetitive motions, speaking, hearing, visual acuity, and mobility between departments. Extensive telephone work; able to receive detailed information through oral communication. The work is performed primarily indoors.
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line.
