Job Description

Blends flour and other ingredients according to specific formulas for our various breadings, marinades and products of a similar nature.

Weighs, packages and loads boxes on skids for internal movement to shipping.

Responsibilities

• Operate blending equipment to mix ingredients according to specified recipes and production schedules.
• Monitor blending processes to ensure quality and consistency of products.
• Conduct regular quality checks and maintain accurate records of production data.
• Collaborate with team members to troubleshoot and resolve any blending issues.
• Maintain a clean and organized workspace, adhering to safety and sanitation standards.
• Participate in continuous improvement initiatives to enhance production efficiency.

Qualifications

• High school diploma or equivalent; additional education in food science or related field is a plus.
• Previous experience in food production or blending preferred, but not required.
• Strong attention to detail and ability to follow precise instructions.
• Excellent communication and teamwork skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Basic math skills for measuring and calculating ingredient quantities.
• Willingness to work flexible hours, including potential overtime as needed.