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Maintenance Technician – Food Manufacturing

Away Staffing Services, Inc.

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$28-40 /h
PAY RATE
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Mundelein Area, IL
LOCATION

Job Description

As posted by the hiring company

Job Overview:

Job Title: Maintenance Technician

Location: Mundelein, IL

Industry: Food Manufacturing

A fast-paced food manufacturing company is seeking experienced Maintenance Technicians to maintain, troubleshoot, and repair automated production and packaging equipment.

This position is approximately 60% electrical and 40% mechanical. Candidates must have food manufacturing maintenance experience, strong electrical troubleshooting skills, and the ability to quickly diagnose and repair equipment breakdowns to minimize production downtime.

Key Responsibilities

  • Perform preventive maintenance on production and packaging equipment.

  • Troubleshoot electrical, mechanical, pneumatic, and hydraulic systems.

  • Repair automated machinery and replace defective components.

  • Work with conveyors, mixers, ovens, and packaging equipment.

  • Replace bearings, shafts, filters, and other machine components.

  • Assist with equipment installations, upgrades, and modifications.

  • Maintain equipment reliability and minimize production downtime.

  • Diagnose and resolve equipment issues quickly, ideally within 5–10 minutes.

2. Must-Have Requirements

Critical requirements- 2+ years of maintenance experience in food manufacturing.

  • Previous food manufacturing experience is required.

  • Bilingual English and Spanish.

  • Strong electrical troubleshooting experience (approximately 60% of the job).

  • Mechanical troubleshooting and repair experience.

  • Experience with automated production or packaging equipment.

  • Knowledge of pneumatic and hydraulic systems.

  • Ability to troubleshoot electrical systems up to 110V.

  • Preventive maintenance experience.

  • Ability to work in warm and cold environments.

  • Available for overtime and able to lift up to 50 lbs.

Preferred:

  • CMMS experience.

  • Welding experience.

  • Technical training or an associate degree.

You should be proficient in:

  • Food and Beverage Manufacturing